Location Details

ONLY 10 DAYS UNTIL THE REUNION!

 

Class of 1982 & 1983

Rincon High School Reunion

Keeping it simple!  Here is what you need to know...

 April 13-    Official Reunion Event

          When:         Saturday night 6:00PM to 10:00ish
          Location:    Feder Family Home
          Address:     4465 N. Black Rock Drive

          Home#:       520-615-1255

          Dress:          Nice Casual (hosted mostly outside)
          Cost:             $75 (unless you have prepaid) Cash or Check at door.
          Food:           Heavy Horsd’euvres (Menu posted on Blog)
          Drink:          Open Bar –Wine, Beer, Margaritas, Soda, Water
          Directions:  Located in Sabino Mountain, go north on Sabino Canyon from Tanque Verde.  Stay right to remain on Sabino Canyon.  Turn right onto Sabino Mountain Drive (just BEFORE Snyder).  At the top of the street enter the right (West) gate.  There will be a person to let you in, follow around to address. If no one is at the gate, the Gate Code is #9764 (Front car tires need to be on the white line).  Park on the West side of street.

April 14 –  Sunday Reunion Brunch

          Time:  11:00 AM
          Location:  Ventana Canyon Resort–Canyon Cafe
          Cost: $32/adult, $16/children under 12 + tax & gratuity
          Pay at the venue.
          Reservation: 520-299-2020, request to be with the
            “Rincon Reunion”
          Dress: Nice Casual

Important numbers to call or text:

          Brad Feder’ Cell Phone: 520-481‐4205
         Tom Dew’ Cell Phone:  520-906‐1314
         Janice (Seger) Meyer Cell Phone: 520-241-1766

SATURDAY MENU

With only 36 days until the reunion, thought we might tempt a

 few more classmates with this wonderful menu!

Passed hors d’oeuvres:

Roasted eggplant & roasted pepper bruschetta finished with Italian parsley

Curried crabmeat salad in mini phyllo cup; mango-papaya chutney

Mushrooms with red pepper-Asiago-mushroom filling

Pork belly tacos with grilled jicama-cilantro lime & cabbage slaw

Buffet hors d’oeuvres:

Slider bar – Beef filet, Tuna steak, Portabello mushroom, Turkey burger with assortment of condiments and toppings

Sweet potato wedge fries

Cocktail caprese – campari tomato hollowed, filled with marinated mozzarella, fresh basil leaf

Shrimp filled fresh spring rolls with sweet chile sauce & spicy peanut sauce

Grilled baby lamb chops with pomegranate seeds & cilantro-mint chutney

Moroccan style chicken breast kabobs with dried apricots, zucchini, colorful peppers

Martini glass salad with mixed greens, gorgonzola, peppered pecans, asparagus, truffle vinaigrette

Desserts:

Shortcake station (fresh made biscuit kind) – strawberry, peach & blueberry; whipped cream, almonds & coconut available on the side

Brownie sundaes with all the fixings available – chocolate sauce, whipped cream, cherries, nuts, etc