With only 36 days until the reunion, thought we might tempt a
few more classmates with this wonderful menu!
Passed
hors d’oeuvres:
Roasted
eggplant & roasted pepper bruschetta finished with Italian parsley
Curried
crabmeat salad in mini phyllo cup; mango-papaya chutney
Mushrooms
with red pepper-Asiago-mushroom filling
Pork belly
tacos with grilled jicama-cilantro lime & cabbage slaw
Buffet
hors d’oeuvres:
Slider bar – Beef filet, Tuna steak, Portabello mushroom, Turkey burger with
assortment of condiments and toppings
Sweet
potato wedge fries
Cocktail
caprese – campari tomato hollowed, filled with marinated mozzarella, fresh
basil leaf
Shrimp
filled fresh spring rolls with sweet chile sauce & spicy peanut sauce
Grilled
baby lamb chops with pomegranate seeds & cilantro-mint chutney
Moroccan
style chicken breast kabobs with dried apricots, zucchini, colorful peppers
Martini
glass salad with mixed greens, gorgonzola, peppered pecans, asparagus, truffle vinaigrette
Desserts:
Shortcake
station (fresh made biscuit kind) – strawberry, peach & blueberry; whipped cream,
almonds & coconut available on the side
Brownie
sundaes with all the fixings available – chocolate sauce, whipped cream, cherries, nuts, etc
No comments:
Post a Comment